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Vegetarian Cookery
Book Excerpt: Soup Recipes COTTAGE SOUP.--Fry two onions, a carrot and a turnip, and a small head of celery cut up into small pieces, in a frying-pan, with a little butter, till they are lightly browned. Then put them in a saucepan, with about two quarts of water and a tablespoonful of mixed savoury herbs. Let this boil till the vegetables are quite tender, and then thicken the soup with two ounces of oatmeal or prepared barley.
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Recipe4win lets you navigate through thousands recipes from the Recipe4all.com database with a neat interface. It allows you to search recipes by keywords, by ingredients, or by geography.
Recipes of Salmon, Codfish, Haddock, Halibut, Turbot, Shad, Blue-fish, Black-fish, White-fish, Sea-Bass, Rock- Bass, Sword Fish, Mullet, Mackerel, Eels, Lobsters, Oysters, Crabs, Shrimp, Clams, Scallops and more...
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This free French e-book presents the different edible mushrooms with a description and picture to help you recognize them. You will find recipes divided in sections such as: salads, beef, fish, sauces, etc.